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Recipe for Garum or liquamen, the Roman fish sauce
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Garum, Rome's Favorite Condiment (Ancient Cooking) - YouTube
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Garum - Wikipedia
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Did fish sauce in Vietnam come from Ancient Rome via the Silk Road? The similarities between nuoc mam and Roman garum | South China Morning Post
Oenogarum: an Ancient Roman Sauce - Culinary Historians of NY
Garum, the funky and fishy condiment that rose and fell with the Roman Empire | Salon.com
The condiments of Roman cuisine | Turismo Roma
Let's Ketchup: A history of the king of condiments — SECONDS | Food history
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Garum is the fish sauce chefs love
Eat Like a Roman, Part 2: Food + Cooking : gourmet.com
Garum: An Ancient Condiment Brought Back to Life - Culinary Backstreets | Culinary Backstreets
Spaghetti with Garum from the Ancient Roman Period
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Romans in Britain - Roman Recipes Sauces (Condimentum): Main
Garum: Fermented Fish Sauce for the Ancient Roman Masses
Spaghetti with Garum from the Ancient Roman Period
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Culinary Detectives Try to Recover the Formula for a Deliciously Fishy Roman Condiment | Arts & Culture| Smithsonian Magazine
